BULK COOKING EQUIPMENTS

Now there is one destination for your commercial kitchen and grocery store equipment.

Complementing our full line of food equipment—from flight-type warewashers to countertop food processors.
Our kitchen equipment is used by some of the world’s biggest restaurants, hotels, fast food chains, and other commercial establishments.

We’re the manufacturer trusted by the biggest brands in the business, and we can help build the commercial or industrial kitchen that you need.

Steam Jackated Extra heavy double walled stainless steel steam vessel perfectly designed with spring loaded lid, smooth and sturdy worm geared tilting mechanism and all safety devices like pressure guages, steam trap and pressure / air relese valves. Capacity : 50 litre, 100 litre, 200 litre, 300 litre.	Tilting Braising Pan Versatile work horse, which can cook, boil, stew, saute, grill, deep fry and shallow fryComplete construction of stainless steel, with miled steel bottomed pan to eliminate scorching and burning. Smooth worm gear tilting mechanism,with highest standards of workmanship. Standard size : 50 litre ,90 litre ,150 litre ,200 litre.
Bulk Cooker Electrical and Gas operated For Economical & speedy cooking. SS cooking chamber, SS lid with handle & spring mechanism. Insulated exterior body of SS. Smooth, flow SS outlet valve for easy collection 1 ½ " dia SS legs with adjustable bolts. Electrical or LPG. STD size 36" dia x 36" ht having 160 lts. capacity.	Bulk Fryer Electrical and Gas Operated Safe & efficient method for bulk deep frying. Kadai (Oil chamber) made of thick mild steel embedded in SS sunk in top. Control panel of SS with heavy base frame structure. Standard size: 28" x 28"x 30" Ht.

See more by clicking these links :

• PRE-PREPARATION EQUIPMENTS
• PREPARATION EQUIPMENTS
• BULK COOKING EQUIPMENTS
• PANTRY EQUIPMENTS
• TROLLEYS/MOBILE EQUIPMENTS
• WASH-UP AREA EQUIPMENTS